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Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier.GMS is a white, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It occurs naturally in the body as a product of the breakdown of fats by pancreatic lipase, and is also found in fatty foods.
Product Specification Of Glyceryl Monostearate Food Grade
| Items | Standards | ||
| Appearance | White Powder | ||
| Content of Monooeaster % | 40 Min | ||
| Lodine value g/100g | 3.0 Max | ||
| Melting point ºC | 55-58 | ||
| Free Acid( As steric acid) ≤ % | 1.5 | ||
| Arsenic PPM | 2 Max | ||
| Lead PPM | 2 Max | ||
| Mercury PPM | 2 Max | ||
| Cadmium PPM | 2 Max | ||
| Acid Value | 3 Max | ||
| Free Glycerol % | 7 Max | ||
| Water content % | 1 Max |
Conclusion: The product conforms to the standard of FCCV
Packaging: 25 KG/BAG
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 YEARS
Application Of Glyceryl Monostearate:
GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products.